In 100 g (Grams) of Soybeans, mature seeds, sprouted, cooked, stir-fried there is 0.503 g of Threonine. Change amount

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Threonine

Threonine is a nutrient present in many other foods. The below table lists foods high in Threonine other than Soybeans, mature seeds, sprouted, cooked, stir-fried.

Egg, white, dried	3.685 g	3.68%
Egg, white, dried, powder, stabilized, glucose reduced	3.665 g	3.66%
Egg, white, dried, stabilized, glucose reduced	3.629 g	3.63%
Egg, white, dried, flakes, stabilized, glucose reduced	3.421 g	3.42%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.228 g	3.23%
Soy protein isolate	3.137 g	3.14%
Soy protein isolate, potassium type	3.137 g	3.14%
Seaweed, spirulina, dried	2.97 g	2.97%
Fish, cod, Atlantic, dried and salted	2.754 g	2.75%
Whale, beluga, meat, dried (Alaska Native)	2.726 g	2.73%
Soy protein concentrate, produced by alcohol extraction	2.474 g	2.47%
Soy protein concentrate, produced by acid wash	2.474 g	2.47%
Fish, whitefish, dried (Alaska Native)	2.47 g	2.47%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.438 g	2.44%
Smelt, dried (Alaska Native)	2.39 g	2.39%
Egg, whole, dried, stabilized, glucose reduced	2.366 g	2.37%
Beverages, Protein powder soy based	2.169 g	2.17%
Mollusks, whelk, unspecified, cooked, moist heat	2.136 g	2.14%
Egg, whole, dried	2.129 g	2.13%
Seeds, sesame flour, low-fat	2.081 g	2.08%

Soybeans, mature seeds, sprouted, cooked, stir-fried

Soybeans, mature seeds, sprouted, cooked, stir-fried is a type of Vegetables and Vegetable Products. The most significant nutrients in Soybeans, mature seeds, sprouted, cooked, stir-fried are listed below.

Water	67.2 g	67.2%
Energy (calorie)	125 kcal
Energy (joule)	523 kJ
Protein	13.1 g	13.1%
Total lipid (fat)	7.1 g	7.1%
Ash	3.2 g	3.2%
Carbohydrate, by difference	9.4 g	9.4%
Fiber, total dietary	0.8 g	0.8%
Calcium, Ca	82 mg	0.08%
Iron, Fe	0.4 mg
Magnesium, Mg	96 mg	0.10%
Phosphorus, P	216 mg	0.22%
Potassium, K	567 mg	0.57%
Sodium, Na	14 mg	0.01%
Zinc, Zn	2.1 mg
Copper, Cu	0.527 mg
Manganese, Mn	1.133 mg
Selenium, Se	0.6 µg
Vitamin C, total ascorbic acid	12 mg	0.01%
Thiamin	0.42 mg

Nutrients in Soybeans, mature seeds, sprouted, cooked, stir-fried